My sister Alyson taught me how to make this delicious dish and every time I make this recipe, I think of her and how much I love when we can spend time together.

Recipes are more than a list of ingredients, they are memories. Cooking lentils always makes me smile because they make me think of my lovely sister. This recipe is so simple, you won’t even need to save it.

Lentils with Vinegar

• 1 Can Organic Lentils
• 1/2 Can Water
• 1 Vegetarian Bouillon Cube
• 1/4 Cup White Vinegar
• Salt
• 1 T. Flour

Rinse lentils and add to small pot. Add water and bouillon cube and bring to a boil.

Add vinegar and a little salt.

Put flour in a small bowl and add liquid from cooking lentils to form a loose paste.

Pour the paste into the pot with lentils and stir to thicken.

Serve over pan-fried noodles or alone in a bowl.

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